Holiday 2019 — A selection of hand-painted, decadent chocolates with delicious ganache centres.
Dark chocolate with a Cabernet Franc ice wine ganache.
Dark chocolate with a Feltis Farms Canadian maple syrup ganache & walnut piece inside.
Dark chocolate with a natural orange ganache & a piece of ginger inside.
Milk chocolate with a natural peanut butter ganache.
Milk chocolate with a hand made, sea salted liquid caramel centre.
Milk chocolate with a tequila & natural lime ganache.
Ivory chocolate with an orange ganache and a piece of imported British black licorice inside.
Ivory chocolate with a champagne ganache and a strawberry piece inside with a dark chocolate mole :)
Dark, milk and ivory bars in approximately 30g
Dark chocolate infused with cayenne and topped with dried mango.
Milk chocolate topper with crunched almond pieces.
Ivory chocolate topped with peppermint candy cane.
Truffles are a true favourite of my clients. Below are a selection of my regular creations, however I am always experimenting with new ideas. Check back often!
Many of the selections here can be made with either milk, dark or ivory chocolate upon request.
Using the world's most premium dark chocolate filled with a dream combination of rich ganache and Inniskillin's Cabernet Franc icewine.
Many companies use a Riesling however the most decadent pairing with this rich, delicious dark chocolate is to use the highest ranked icewine, the Inniskillin Cabernet Franc.
There is something magical in pairing a superior milk chocolate with a hint of orange & Madagascar vanilla.
A fabulous pairing of incredibly smooth milk chocolate infused with caramel and a gentle hint of Fleur de Sel.
Taking smooth milk chocolate and adding organic peanut butter is such comfort food and one of my favourites.
This super creamy & smooth creation is a premium milk chocolate paired with authentic sarsaparilla "root beer" & Madagascar vanilla.
Rich, dark chocolate paired with pure spearmint creates a wonderful truffle, perfect for a dessert or special event.
Rich, dark chocolate and a smooth ganache kissed with a dash of organic cayenne. Perfectly paired as to not heat your palate but warm the throat.
Certified organic, Ecuadorian Criollo cocoa
Food of the Gods organic, Ecuadorian Ciollo cocoa is great for baking or adding to your favourite smoothie and has exceptional health benefits.
Combine 100g of milk in a sauce pan with 35g of Food of the Gods for a decadent, warm cocoa drink.
A great addition, is a pinch of cayenne, as the Mayans did when they first discovered cocoa.
A fabulous idea for a special event for 100 people or an intimate gathering of 10.
Looking for something special to do for your event or special occasion? How about offering your guests some decadent chocolate paired with a selection of different wines, perfectly paired to bring out the delicate flavours of both! Please visit the pricing page for more information.